Consumption of chili pepper reduces mortality risk, says study

Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Spicy Foods Linked To Longer Life, Study Finds

This pepper lowers mortality from cancer and heart diseases

Fact/Fiction: Does eating chilli peppers protect against heart disease? - The Big Issue

Spicing up the prevention of cardiovascular disease with chili peppers Observatoire de la prévention de l'Institut de Cardiologie de Montréal

21 Chili Pepper Benefits For Health And Weight Loss - BetterMe

The cool science of hot peppers

Peppers: Benefits, side effects, research and dosage

Eating chillies four times a week 'HALVES risk of heart attack and stroke' – The Sun

People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer

Eating Chili Peppers 4 Times A Week Reduces Risk Of Death From Heart Attack By 40%, Study Finds - 9GAG